8oz Barilla pasta
1 (5oz) Chicken of the Sea tuna, drained
1 (15oz) can peas, drained
1/2 (16oz) jar Alfredo-style pasta sauce
1 tsp. garlic powder
1 tsp. dried oregano
1 tsp. dried basil
Cook pasta according to package directions; drain and set aside. In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well. Cook until heated through and add cooked pasta, mix well. Adjust seasoning ad needed.