BLT Macaroni Salad

2 cups Creamette elbow macaroni
1 1/4 cups Kraft mayo
5 tsp. white vinegar
1 1/4 cups celery, diced
1 large tomato, diced
5 green onions, finely chopped
1/2 cup Dan's Pantry shredded cheddar cheese
salt and pepper to taste
1 (12oz) pkg. Sugardale bacon

Cook macaroni according to pkg. Drain and rinse under cold water until chilled. In a large salad bowl, stir mayo, vinegar, celery, tomato, green onions, cheddar cheese, salt and pepper. Add pasta, stir until thoroughly combined. Cover and chill 2 hours. Cook bacon in a skillet over medium-high heat. Drain, let bacon cool, then crumble. Mix into macaroni salad.